Many of you ask how my home-cooked meals get that incredible, authentic aroma. The secret isn't in a store-bought packet—it’s my ! I make a fresh batch every month, and the difference is night and day. Here is my personal "MMS" (Master Masala Secret) recipe: Ingredients: 4 tbsp Cumin seeds (Jeera) 2 tbsp Coriander seeds (Dhaniya) 1 tbsp Black peppercorns 2-3 Cinnamon sticks (Dalchini) 1 tbsp Cloves (Laung) 5-6 Black cardamoms (Badi Elaichi) A pinch of Nutmeg (Jaiphal) Instructions:
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There are several challenges and concerns associated with homemade MMS in Indian marriages, including: Many of you ask how my home-cooked meals
Saute onions, garlic, and tomato in oil, then add cumin and coriander powder. Add chickpeas and a cup of water, and simmer for 20 minutes. Serve with basmati rice or roti. Here is my personal "MMS" (Master Masala Secret)
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